YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Bacon
Pan-seared egg whites folded with fresh spinach and goat cheese, served with grilled turkey bacon and buttery avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1.5 tsp Extra Virgin Olive Oil
0.5 oz Soft Goat Cheese
0.25 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with one teaspoon of olive oil.
Place turkey bacon slices in the pan and grill until browned and crispy, then remove and set aside.
In the same pan, add the remaining half teaspoon of olive oil and sauté the spinach until just wilted.
Pour the egg whites over the spinach, tilting the pan to ensure the surface is covered evenly.
Cook undisturbed until the edges are set and the center is mostly firm.
Sprinkle the soft goat cheese over one half of the omelette and fold it over.
Cook for one additional minute to allow the cheese to soften.
Slide the omelette onto a plate and serve alongside the grilled turkey bacon and fresh avocado slices.