Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein blended into a thick pudding, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

49.6g

Fat

20.7g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a fork or small whisk until the powder is fully dissolved and the mixture becomes light and airy.
3
Gently fold in half of the mixed berries, being careful not to crush them so they release their juices into the pudding.
4
Transfer the protein pudding into a chilled glass or serving bowl.
5
Top the pudding with the remaining mixed berries.
6
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it evenly over the top.
7
Finish by sprinkling the hemp hearts over the dish for a subtle nutty crunch.