Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a side of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
33.5g
Fat
28.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links and cook until browned and heated through, then slice into bite-sized rounds.

  • 3

    Toss the baby spinach into the skillet and sauté until just wilted.

  • 4

    Pour the egg whites over the sausage and spinach, stirring gently until the eggs are fully set and fluffy.

  • 5

    Plate the scramble and top with fresh avocado slices for a rich finish.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a side of creamy avocado.

NUTRITION

422kcal
Protein
33.5g
Fat
28.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links and cook until browned and heated through, then slice into bite-sized rounds.

  • 3

    Toss the baby spinach into the skillet and sauté until just wilted.

  • 4

    Pour the egg whites over the sausage and spinach, stirring gently until the eggs are fully set and fluffy.

  • 5

    Plate the scramble and top with fresh avocado slices for a rich finish.