YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then slice into bite-sized rounds.
Toss the baby spinach into the skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach, stirring gently until the eggs are fully set and fluffy.
Plate the scramble and top with fresh avocado slices for a rich finish.