Name: Lean Beef Pizza with Cauliflower Crust and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces 95% Lean Ground Beef; 100 grams Cauliflower Pizza Crust; 1 ounce Part-Skim Mozzarella; 1/4 cup Marinara Sauce; 1/2 cup Roasted Red Peppers; 1 teaspoon Italian Seasoning

Lean Beef Pizza with Cauliflower Crust and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Pizza with Cauliflower Crust and Roasted Peppers

Oven-baked cauliflower crust topped with savory lean ground beef and sweet roasted peppers, finished with a layer of melty mozzarella cheese.

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NUTRITION

Protein

43.2g

Fat

17.3g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

100 grams Cauliflower Pizza Crust

1 ounce Part-Skim Mozzarella

1/4 cup Marinara Sauce

1/2 cup Roasted Red Peppers

1 teaspoon Italian Seasoning

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PREPARATION

1
Preheat oven to 425°F (218°C).
2
In a non-stick skillet over medium heat, brown the lean ground beef until fully cooked, then drain any excess liquid.
3
Place the cauliflower crust on a baking sheet or pizza stone and bake for 5 minutes to ensure a firm base.
4
Spread the marinara sauce evenly over the pre-baked crust, leaving a small border for the edge.
5
Top with the cooked beef, sliced roasted peppers, and a sprinkle of Italian seasoning.
6
Distribute the shredded mozzarella cheese over the toppings.
7
Bake for another 8-10 minutes until the cheese is bubbling and the edges are golden brown.