Name: Classic New York Style Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp almond flour; 1 tsp coconut oil; 0.75 cup non-fat Greek yogurt; 0.5 cup low-fat cottage cheese; 0.5 scoop vanilla protein powder; 1 large egg; 1 tbsp maple syrup; 0.5 tsp vanilla extract; 1 tsp lemon juice; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic New York Style Cheesecake

Velvety cheesecake baked with a protein-rich Greek yogurt and cottage cheese base over a buttery almond flour crust for a decadent yet clean finish.

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NUTRITION

Protein

57.9g

Fat

18.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp almond flour

1 tsp coconut oil

0.75 cup non-fat Greek yogurt

0.5 cup low-fat cottage cheese

0.5 scoop vanilla protein powder

1 large egg

1 tbsp maple syrup

0.5 tsp vanilla extract

1 tsp lemon juice

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
2
In a small bowl, combine the almond flour and melted coconut oil, then press the mixture firmly into the bottom of the prepared pan to form an even crust.
3
Place the Greek yogurt, cottage cheese, protein powder, egg, maple syrup, vanilla extract, lemon juice, and sea salt into a high-speed blender.
4
Process the mixture until it is completely smooth and creamy, ensuring no cottage cheese curds remain.
5
Pour the batter over the almond flour crust and smooth the top with a spatula before placing it in the oven.
6
Bake for 35 to 40 minutes until the edges are set but the center still has a slight jiggle, then cool at room temperature for 30 minutes and refrigerate for at least 3 hours to set fully.