Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Mozzarella string cheese sticks; 0.5 whole Sprouted grain bun; 2 tbsp Sugar-free marinara sauce; 1 slice Tomato; 2 slices Red onion; 0.5 cup Baby arugula; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patties stuffed with gooey low-moisture mozzarella and served on a toasted sprouted bun with zesty marinara.

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NUTRITION

Protein

47.5g

Fat

23.3g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese sticks

0.5 whole Sprouted grain bun

2 tbsp Sugar-free marinara sauce

1 slice Tomato

2 slices Red onion

0.5 cup Baby arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

1
Slice the mozzarella string cheese sticks into small, even rounds.
2
In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
3
Divide the beef into two equal, thin patties. Place the mozzarella rounds in the center of one patty, then place the second patty on top and pinch the edges firmly to seal the cheese inside.
4
Heat the avocado oil in a cast-iron skillet over medium-high heat.
5
Place the stuffed patty in the skillet and sear for 4-5 minutes per side until the beef is cooked through and the cheese center is completely melted.
6
During the last minute of cooking, place the sprouted grain bun halves cut-side down in the skillet to lightly toast.
7
Assemble the burger by spreading the sugar-free marinara on the bottom bun, followed by the baby arugula, the stuffed beef patty, tomato slice, and red onion.