YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a comforting meal with a satisfying crunch.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F (200°C). Scrub the potato, pierce with a fork, and bake for 45-50 minutes until tender.
While potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble.
In the same skillet, drain most of the fat and brown the ground turkey with garlic powder, salt, and pepper until fully cooked.
Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.
Mash the potato flesh with Greek yogurt until smooth, then stir in the cooked turkey, half the cheese, and half the bacon.
Spoon the mixture back into the potato shells, top with remaining cheese, and bake for another 5-10 minutes until cheese is melted.
Garnish with crumbled bacon and sliced green onions before serving.