Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Fresh Strawberries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked with non-fat Greek yogurt and vanilla whey, this light protein cheesecake is topped with a crown of vibrant, juicy berries.

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NUTRITION

Protein

40.1g

Fat

7.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Isolate

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Fresh Strawberries

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small ramekin with parchment paper.
2
Whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the batter is completely smooth.
3
Press the almond flour firmly into the bottom of the ramekin to form a thin crust.
4
Pour the yogurt mixture over the almond flour and smooth the surface with a spoon.
5
Bake for 25 minutes until the edges are firm but the center remains slightly jiggly.
6
Allow the cheesecake to cool completely, then refrigerate for at least two hours to set.
7
Top with fresh sliced strawberries and a light drizzle of honey for a sweet finish.