YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and a sprinkle of tangy feta.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
0.5 ounce Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Transfer to a plate, top with sliced avocado and crumbled feta, and season with black pepper.