YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Brownie Cookie Parfait
Chilled layers of whipped cottage cheese and Greek yogurt stacked with crumbled protein brownies and crunchy cookie bits for a decadent, velvety treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 cup Low-Fat Cottage Cheese
1 small Protein Brownie
1 small Protein Cookie
1/2 teaspoon Vanilla Extract
1 packet Stevia
PREPARATION
Place the cottage cheese in a small blender or food processor and blend until completely smooth and creamy.
In a separate bowl, stir together the Greek yogurt, vanilla extract, and stevia until well combined.
Crumble the protein brownie and protein cookie into small, bite-sized pieces.
In a tall glass or dessert jar, layer half of the Greek yogurt mixture at the bottom.
Add the crumbled protein brownie as the next layer.
Spoon the whipped cottage cheese over the brownie layer.
Top with the remaining Greek yogurt mixture.
Finish by sprinkling the protein cookie crumbles on top for a satisfying crunch.