Name: Crispy Beef Mince Tacos with Shredded Brussel Sprouts and Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 95% Lean Beef Mince; 2 Corn Tortillas; 1 cup Shredded Brussels Sprouts; 120g Sweet Potato cubes; 3 tbsp Non-fat Greek Yogurt; 1/4 cup Diced Red Onion; 1 tsp Olive Oil; 1 tsp Taco Seasoning

Crispy Beef Mince Tacos with Shredded Brussel Sprouts and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Mince Tacos with Shredded Brussel Sprouts and Onion

Pan-seared lean beef and sautéed onions served in toasted corn tortillas with shredded brussels sprouts and a dollop of tangy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.2g

Fat

12.4g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

4 oz 95% Lean Beef Mince

2 Corn Tortillas

1 cup Shredded Brussels Sprouts

120g Sweet Potato cubes

3 tbsp Non-fat Greek Yogurt

1/4 cup Diced Red Onion

1 tsp Olive Oil

1 tsp Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and toss the cubed sweet potatoes with a light spray of oil and salt, roasting until they are tender and golden.
2
Thinly shred the brussels sprouts and finely dice the red onion.
3
Heat the olive oil in a large skillet over medium-high heat and add the beef mince and taco seasoning.
4
Cook the beef until it is browned and slightly crispy, then stir in the onions and sauté until they are soft and translucent.
5
Warm the corn tortillas in a dry pan or over an open flame until they are pliable and lightly charred.
6
Fill each tortilla with the crispy beef mixture and top with a generous handful of the raw shredded sprouts for crunch.
7
Finish with a dollop of tangy Greek yogurt and serve alongside the roasted sweet potatoes.