YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Place half of the mixed berries at the bottom of a glass or bowl.
Layer half of the yogurt mixture over the berries.
Add the remaining berries followed by the rest of the yogurt mixture.
Top with slivered almonds and serve immediately for the best texture.