Name: Grilled Caprese Chicken Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled chicken breast; 2 oz Fresh mozzarella cheese; 2 slice Sprouted whole grain bread; 2 slice Tomato; 4 leaf Fresh basil; 1 tbsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Chicken Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Chicken Sandwich with Balsamic Glaze

Sourdough bread toasted with juicy grilled chicken, creamy fresh mozzarella, and ripe tomatoes, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

Protein

45.3g

Fat

22.5g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled chicken breast

2 oz Fresh mozzarella cheese

2 slice Sprouted whole grain bread

2 slice Tomato

4 leaf Fresh basil

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat a non-stick skillet or grill pan over medium heat.
2
Lightly brush one side of each bread slice with the extra virgin olive oil.
3
Place one slice of bread, oil-side down, in the heated pan.
4
Layer the sliced grilled chicken, fresh mozzarella, tomato slices, and fresh basil leaves onto the bread.
5
Season the tomato layer with the sea salt and black pepper.
6
Drizzle the balsamic glaze over the filling and top with the second slice of bread, oil-side up.
7
Cook for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese has melted.
8
Remove from the heat, slice diagonally, and serve immediately.