NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 oz soba noodles

2 cup baby bok choy

2 tsp tahini

1 tbsp tamari

1 tbsp rice vinegar

1 tsp chili oil

0.5 tsp sichuan peppercorns

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until al dente, adding the baby bok choy during the last minute of cooking to blanch.

• 2

  Drain the noodles and bok choy, then rinse under cold water to stop the cooking process and set aside.

• 3

  In a large skillet over medium-high heat, add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic, grated ginger, ground Sichuan peppercorns, sea salt, and black pepper, cooking for 2 minutes until fragrant.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, and chili oil to create a smooth, spicy sauce.

• 6

  Add the noodles and bok choy to the skillet with the turkey, pour the sauce over the top, and toss everything together until well coated and heated through.

• 7

  Divide into bowls and garnish with freshly sliced green onions before serving.