Name: Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chia Seeds; 1 tsp Pure Maple Syrup; 1 tbsp Sliced Almonds; 2 tbsp Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

A whipped blend of protein-rich Greek yogurt and dark cocoa, chilled with fiber-packed chia seeds for a texture that is incredibly velvety.

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NUTRITION

Protein

40.9g

Fat

11.4g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tsp Pure Maple Syrup

1 tbsp Sliced Almonds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt, protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk the ingredients vigorously until the mixture is completely smooth and aerated.
3
Fold in the chia seeds and add the almond milk to reach your desired consistency.
4
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to soften.
5
Top with sliced almonds before serving for a satisfying crunch.