YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Tender chicken breast sautéed in a zesty ginger-garlic glaze, served alongside crisp steamed broccoli and nutty brown rice for a vibrant finish.
INGREDIENTS
5 oz Chicken breast
2 cups Broccoli florets
0.25 cup Brown rice
2 tbsp Coconut aminos
1 tsp Rice vinegar
0.5 tsp Honey
1 tsp Arrowroot powder
1 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
PREPARATION
Whisk coconut aminos, rice vinegar, honey, and arrowroot powder in a small bowl to create the sauce.
Season diced chicken breast with sea salt.
Heat sesame oil in a large skillet over medium-high heat.
Add chicken to the skillet and sear until golden brown and cooked through.
Stir in minced ginger, garlic, and red pepper flakes, cooking for 1 minute until fragrant.
Add broccoli florets and a splash of water, covering the pan for 2 minutes to steam.
Pour the sauce over the chicken and broccoli, stirring constantly until the glaze thickens and becomes glossy.
Serve immediately over the warm cooked brown rice.