General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Tender chicken breast sautéed in a zesty ginger-garlic glaze, served alongside crisp steamed broccoli and nutty brown rice for a vibrant finish.

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NUTRITION

439kcal
Protein
49.9g
Fat
11.0g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

0.25 cup Brown rice

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Honey

1 tsp Arrowroot powder

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

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PREPARATION

  • 1

    Whisk coconut aminos, rice vinegar, honey, and arrowroot powder in a small bowl to create the sauce.

  • 2

    Season diced chicken breast with sea salt.

  • 3

    Heat sesame oil in a large skillet over medium-high heat.

  • 4

    Add chicken to the skillet and sear until golden brown and cooked through.

  • 5

    Stir in minced ginger, garlic, and red pepper flakes, cooking for 1 minute until fragrant.

  • 6

    Add broccoli florets and a splash of water, covering the pan for 2 minutes to steam.

  • 7

    Pour the sauce over the chicken and broccoli, stirring constantly until the glaze thickens and becomes glossy.

  • 8

    Serve immediately over the warm cooked brown rice.

General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Tender chicken breast sautéed in a zesty ginger-garlic glaze, served alongside crisp steamed broccoli and nutty brown rice for a vibrant finish.

NUTRITION

439kcal
Protein
49.9g
Fat
11.0g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

0.25 cup Brown rice

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Honey

1 tsp Arrowroot powder

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

PREPARATION

  • 1

    Whisk coconut aminos, rice vinegar, honey, and arrowroot powder in a small bowl to create the sauce.

  • 2

    Season diced chicken breast with sea salt.

  • 3

    Heat sesame oil in a large skillet over medium-high heat.

  • 4

    Add chicken to the skillet and sear until golden brown and cooked through.

  • 5

    Stir in minced ginger, garlic, and red pepper flakes, cooking for 1 minute until fragrant.

  • 6

    Add broccoli florets and a splash of water, covering the pan for 2 minutes to steam.

  • 7

    Pour the sauce over the chicken and broccoli, stirring constantly until the glaze thickens and becomes glossy.

  • 8

    Serve immediately over the warm cooked brown rice.