YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-scrambled egg whites and wilted spinach served with savory turkey bacon and toasted sprouted grain bread, topped with a sprinkle of tangy feta.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1.5 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1 tablespoon Feta Cheese
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.
Remove the turkey bacon from the skillet and set it aside on a paper towel-lined plate.
Wipe out any excess grease from the skillet and add the olive oil over medium heat.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and toast, then finish by sprinkling the feta cheese over the eggs.