YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Mixed Berries and Almond Crunch
Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Vanilla Extract
PREPARATION
Place the cold Greek yogurt and vanilla extract into a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking gently with a fork or small whisk until the powder is fully incorporated and the texture is silky.
Transfer the protein yogurt mixture into a chilled serving glass or bowl.
Wash and pat dry the mixed berries, then arrange them neatly over the top of the yogurt.
Finish by sprinkling the slivered almonds over the berries to add a nutty, toasted crunch to every bite.