Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 2 slices Turkey bacon; 1 slice Sharp cheddar cheese; 2 large leaves Butter lettuce leaves; 2 slices Tomato; 2 slices Red onion; 1 tbsp Sugar-free ketchup; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Lean beef patties seared until juicy and layered with crispy turkey bacon and melted cheddar inside refreshing, crisp butter lettuce leaves.

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NUTRITION

Protein

51.8g

Fat

30.7g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

2 slices Turkey bacon

1 slice Sharp cheddar cheese

2 large leaves Butter lettuce leaves

2 slices Tomato

2 slices Red onion

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches a satisfying crunch.
2
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
3
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked and browned.
4
Place the cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt the cheese.
5
Lay out the butter lettuce leaves as your base and stack the double patties, crispy bacon, tomato, and red onion.
6
Drizzle with sugar-free ketchup and mustard before folding the lettuce over to serve.