YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whipped with vanilla protein and fresh berries, topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and aerated.
Prepare the berries by rinsing and slicing them into uniform pieces.
Begin assembly by spooning half of the yogurt mixture into a glass or mason jar.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait by garnishing with hemp hearts and sliced almonds for a nutty, toasted crunch.