Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Shrimp; 0.75 tbsp Grass-fed butter; 1 tsp Extra virgin olive oil; 0.5 cup Brown rice pasta; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic butter sauce with a bright squeeze of lemon over a bed of al dente pasta.

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NUTRITION

Protein

46.1g

Fat

17.3g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

0.75 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

0.5 cup Brown rice pasta

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil water and cook brown rice pasta according to package directions until al dente; drain and set aside.
2
Pat shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, add olive oil and grass-fed butter until melted and shimmering.
4
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
5
Add shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the cooked pasta, lemon juice, and fresh parsley, tossing well to coat in the glossy sauce.
7
Serve immediately while hot and garnish with extra parsley if desired.