YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with organic baby spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Pasture-Raised Eggs
1/4 cup Liquid Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Nitrate-Free Turkey Bacon
1 cup Organic Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold medium non-stick skillet and turn the heat to medium.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.
Wipe out the skillet if needed, then add the avocado oil over medium-low heat.
Add the baby spinach to the skillet and sauté for 1 minute until just starting to wilt.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Using a silicone spatula, gently move the eggs across the pan until they form soft, creamy curds and are just set.
Serve the scramble immediately alongside the crispy turkey bacon.