Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted slivered almonds.

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NUTRITION

337kcal
Protein
41g
Fat
4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1 tablespoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure a smooth consistency without clumps.

  • 3

    Fold the mixture gently with a spatula until it becomes light and mousse-like.

  • 4

    Stir in half of the mixed berries.

  • 5

    Transfer the mousse to a serving glass or bowl.

  • 6

    Top with the remaining berries and a sprinkle of toasted slivered almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted slivered almonds.

NUTRITION

337kcal
Protein
41g
Fat
4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure a smooth consistency without clumps.

  • 3

    Fold the mixture gently with a spatula until it becomes light and mousse-like.

  • 4

    Stir in half of the mixed berries.

  • 5

    Transfer the mousse to a serving glass or bowl.

  • 6

    Top with the remaining berries and a sprinkle of toasted slivered almonds.