YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted slivered almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure a smooth consistency without clumps.
Fold the mixture gently with a spatula until it becomes light and mousse-like.
Stir in half of the mixed berries.
Transfer the mousse to a serving glass or bowl.
Top with the remaining berries and a sprinkle of toasted slivered almonds.