YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Blueberries
Whisked lactose-free Greek yogurt folded with vanilla protein and topped with fresh blueberries and toasted walnuts for a satisfying crunch.
INGREDIENTS
6 ounces Lactose-Free Non-fat Greek Yogurt
13 grams Vanilla Whey Protein Isolate
0.4 cup Fresh Blueberries
10 grams Raw Walnuts
1 teaspoon Vanilla Extract
PREPARATION
Place the lactose-free Greek yogurt and vanilla extract into a small mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously for about one minute until the texture is completely smooth and slightly aerated.
Transfer the protein yogurt into a serving bowl or glass jar.
Top the yogurt with the fresh blueberries and lightly crushed walnuts for a delicious texture contrast.