Name: Slow Cooker Savory Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 4 oz Red potatoes; 1 cup Carrots; 0.5 cup Celery; 0.25 cup Yellow onion; 2 cloves Garlic; 0.5 cup Chicken broth; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Savory Herb Chicken

Slow-cooked chicken breasts simmered with aromatic herbs and root vegetables in a savory, golden broth that fills the kitchen with a comforting aroma.

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NUTRITION

Protein

46.0g

Fat

12.4g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

4 oz Red potatoes

1 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

2 cloves Garlic

0.5 cup Chicken broth

0.5 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the vegetables by dicing the red potatoes, carrots, celery, and yellow onion into uniform bite-sized pieces.
2
Finely mince the garlic cloves.
3
Place the chopped potatoes, carrots, celery, onion, and garlic into the bottom of the slow cooker.
4
Season the chicken breasts evenly on both sides with the sea salt, black pepper, dried rosemary, and dried thyme.
5
Lay the seasoned chicken breasts directly on top of the vegetable layer.
6
Drizzle the extra virgin olive oil over the chicken and carefully pour the chicken broth into the bottom of the pot.
7
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and the vegetables are soft.
8
Remove the chicken to a plate to rest for 5 minutes before slicing, then serve alongside the herb-infused vegetables and broth.