Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

Pan-scrambled egg whites folded with fresh spinach and creamy cottage cheese, served alongside turkey bacon for a satisfyingly salty finish.

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NUTRITION

392kcal
Protein
34.8g
Fat
24.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh baby spinach.

  • 4

    Sauté for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 6

    Pour the egg white mixture over the spinach in the skillet.

  • 7

    Gently stir with a spatula over medium-low heat until the egg whites are set and the cottage cheese is warm and melty.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon

Pan-scrambled egg whites folded with fresh spinach and creamy cottage cheese, served alongside turkey bacon for a satisfyingly salty finish.

NUTRITION

392kcal
Protein
34.8g
Fat
24.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh baby spinach.

  • 4

    Sauté for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 6

    Pour the egg white mixture over the spinach in the skillet.

  • 7

    Gently stir with a spatula over medium-low heat until the egg whites are set and the cottage cheese is warm and melty.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.