Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked beef brisket; 0.5 whole Sprouted grain bun; 0.25 cup Red onion; 2 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 1 cup Baby arugula; 2 tbsp Sugar-free BBQ sauce; 0 tsp Olive oil

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Tender smoked brisket piled onto a toasted sprouted grain bun with zesty pickled onions and a drizzle of tangy sugar-free BBQ sauce for a robust, savory bite.

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NUTRITION

Protein

43.9g

Fat

29.6g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked beef brisket

0.5 whole Sprouted grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

0.25 tsp Sea salt

1 cup Baby arugula

2 tbsp Sugar-free BBQ sauce

0 tsp Olive oil

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PREPARATION

1
In a small bowl, whisk the apple cider vinegar and sea salt together, then toss in the thinly sliced red onions to quick-pickle for at least 10 minutes.
2
Heat a cast-iron skillet over medium-high heat with the olive oil and lightly sear the brisket slices until they are warmed through and slightly crisp on the edges.
3
Slice the sprouted grain bun and toast it in the same skillet until the interior is golden brown and warm.
4
Spread the sugar-free BBQ sauce across the bottom half of the toasted bun, then stack the warm brisket slices high.
5
Layer on the fresh baby arugula and a generous heap of the bright pickled onions before placing the top bun to finish the sandwich.