Name: Smoked Salmon Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 1.5 oz Smoked Salmon; 2 cups Baby Spinach; 0.5 medium Avocado; 1 teaspoon Extra Virgin Olive Oil

Smoked Salmon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Egg White Scramble with Spinach

Lightly scrambled egg whites with fresh baby spinach and ribbons of wild-caught smoked salmon, served with creamy avocado slices.

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NUTRITION

Protein

30.9g

Fat

17.8g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 oz Smoked Salmon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the baby spinach to the pan and sauté until just wilted.
3
Pour the egg whites into the skillet and cook, stirring gently with a spatula until they are set but still moist.
4
Gently fold in the smoked salmon ribbons and cook for another 30 seconds until warmed through.
5
Plate the scramble and serve immediately with the fresh avocado slices on the side.