YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Salmon Collagen Peptides
Creamy non-fat Greek yogurt swirled with flavorless salmon collagen and fresh berries, topped with nutty hemp seeds for a satisfying crunch.
INGREDIENTS
220g Non-fat Greek Yogurt
10g Salmon Collagen Peptides
75g Fresh Strawberries
10g Shelled Hemp Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the salmon collagen peptides and stir vigorously until the powder is completely incorporated and the yogurt is smooth.
Wash and hull the strawberries, then slice them into thin rounds.
In a serving glass or bowl, layer half of the protein-boosted yogurt followed by half of the sliced strawberries.
Add the remaining yogurt and top with the rest of the strawberries.
Finish by sprinkling the shelled hemp seeds over the top for added texture and healthy fats.