YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh berries, hemp hearts, and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Mixed Berries
1 ounce Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Spoon the low-fat cottage cheese into a medium breakfast bowl as the base.
If using frozen berries, ensure they are thawed; if fresh, rinse and pat them dry.
Scatter the mixed berries evenly over the cottage cheese.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 1-2 minutes until they become fragrant and golden.
Top the bowl with the toasted almonds and hemp hearts for an extra boost of plant-based protein and healthy fats.