Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

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NUTRITION

340kcal
Protein
40.5g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.7 ounces 85% Dark Chocolate

0.5 teaspoons Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is completely smooth.

  • 2

    Slowly fold in the chocolate protein powder and unsweetened cocoa powder, stirring until the powders are fully incorporated and no clumps remain.

  • 3

    Stir in the vanilla extract to enhance the chocolate notes.

  • 4

    Transfer the mixture into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to let the mousse set.

  • 5

    While the mousse chills, use a vegetable peeler to create thin shavings from the dark chocolate square.

  • 6

    Top the chilled mousse with the dark chocolate shavings immediately before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

NUTRITION

340kcal
Protein
40.5g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.7 ounces 85% Dark Chocolate

0.5 teaspoons Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is completely smooth.

  • 2

    Slowly fold in the chocolate protein powder and unsweetened cocoa powder, stirring until the powders are fully incorporated and no clumps remain.

  • 3

    Stir in the vanilla extract to enhance the chocolate notes.

  • 4

    Transfer the mixture into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to let the mousse set.

  • 5

    While the mousse chills, use a vegetable peeler to create thin shavings from the dark chocolate square.

  • 6

    Top the chilled mousse with the dark chocolate shavings immediately before serving.