YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh, juicy berries for a velvety smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for about 30 seconds until the protein is fully incorporated and the yogurt becomes light and airy.
Transfer the whipped yogurt to a chilled serving bowl.
Top with the fresh berries and enjoy immediately while cold.