NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

1 whole Jalapeño

0.25 cup Fresh cilantro

0.5 cup Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Clean, peel, and devein the shrimp, then cut them into bite-sized half-inch pieces.

• 2

  In a glass bowl, submerge the shrimp pieces in the fresh lime juice, ensuring they are fully covered, and refrigerate for 15 to 20 minutes until the shrimp turn opaque.

• 3

  While the shrimp cures, finely dice the cucumber, red onion, and roma tomato.

• 4

  Remove the seeds from the jalapeño and mince it finely, along with chopping the fresh cilantro.

• 5

  Once the shrimp is ready, add the diced cucumber, onion, tomato, jalapeño, and cilantro to the bowl.

• 6

  Drizzle the mixture with extra virgin olive oil and season with sea salt and black pepper, stirring gently to combine.

• 7

  Carefully fold in the diced avocado just before serving to ensure it stays intact and creamy.