YOUR SOLIN GENERATED RECIPE
Savory Everything Bagel Cottage Cheese Toast
Crispy gluten-free toast topped with creamy cottage cheese and crunchy everything seasoning, finished with refreshing cucumber slices for a cool, crisp bite.
INGREDIENTS
1 cup low-fat cottage cheese (1%)
2 slices gluten-free whole grain bread
1 tsp everything bagel seasoning
0.25 cup English cucumber
0.25 tsp red pepper flakes
1 tsp fresh chives
0.13 tsp black pepper
PREPARATION
Toast the gluten-free bread slices in a toaster or oven until they are golden brown and firm enough to support the toppings.
While the bread toasts, thinly slice the English cucumber into small half-moons.
Spread half of the cottage cheese evenly over each slice of warm toast, reaching all the way to the edges.
Arrange the cucumber slices on top of the cottage cheese in an overlapping pattern.
Evenly sprinkle the everything bagel seasoning, red pepper flakes, and black pepper over both slices.
Finish by snipping fresh chives over the top and serve immediately while the toast is still crunchy.