Savory Everything Bagel Cottage Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Everything Bagel Cottage Cheese Toast

YOUR SOLIN GENERATED RECIPE

Savory Everything Bagel Cottage Cheese Toast

Crispy gluten-free toast topped with creamy cottage cheese and crunchy everything seasoning, finished with refreshing cucumber slices for a cool, crisp bite.

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NUTRITION

336kcal
Protein
33.8g
Fat
5.8g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (1%)

2 slices gluten-free whole grain bread

1 tsp everything bagel seasoning

0.25 cup English cucumber

0.25 tsp red pepper flakes

1 tsp fresh chives

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the gluten-free bread slices in a toaster or oven until they are golden brown and firm enough to support the toppings.

  • 2

    While the bread toasts, thinly slice the English cucumber into small half-moons.

  • 3

    Spread half of the cottage cheese evenly over each slice of warm toast, reaching all the way to the edges.

  • 4

    Arrange the cucumber slices on top of the cottage cheese in an overlapping pattern.

  • 5

    Evenly sprinkle the everything bagel seasoning, red pepper flakes, and black pepper over both slices.

  • 6

    Finish by snipping fresh chives over the top and serve immediately while the toast is still crunchy.

Savory Everything Bagel Cottage Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Everything Bagel Cottage Cheese Toast

YOUR SOLIN GENERATED RECIPE

Savory Everything Bagel Cottage Cheese Toast

Crispy gluten-free toast topped with creamy cottage cheese and crunchy everything seasoning, finished with refreshing cucumber slices for a cool, crisp bite.

NUTRITION

336kcal
Protein
33.8g
Fat
5.8g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (1%)

2 slices gluten-free whole grain bread

1 tsp everything bagel seasoning

0.25 cup English cucumber

0.25 tsp red pepper flakes

1 tsp fresh chives

0.13 tsp black pepper

PREPARATION

  • 1

    Toast the gluten-free bread slices in a toaster or oven until they are golden brown and firm enough to support the toppings.

  • 2

    While the bread toasts, thinly slice the English cucumber into small half-moons.

  • 3

    Spread half of the cottage cheese evenly over each slice of warm toast, reaching all the way to the edges.

  • 4

    Arrange the cucumber slices on top of the cottage cheese in an overlapping pattern.

  • 5

    Evenly sprinkle the everything bagel seasoning, red pepper flakes, and black pepper over both slices.

  • 6

    Finish by snipping fresh chives over the top and serve immediately while the toast is still crunchy.