YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Sweet Potato Scramble with Spinach
Pan-seared chicken sausage and roasted sweet potatoes scrambled with fluffy egg whites and fresh spinach, finished with a pinch of smoky paprika.
INGREDIENTS
1 link Chicken Sausage
0.85 cup Liquid Egg Whites
0.5 cup Sweet Potato cubes
2 cups Fresh Spinach
0.25 cup Red Bell Pepper
1 tsp Olive Oil
0.5 cup Fresh Raspberries
PREPARATION
Peel and cube the sweet potato into small, half-inch pieces.
Heat olive oil in a non-stick skillet over medium heat and add the sweet potato cubes, cooking until tender and lightly browned.
Slice the chicken sausage into rounds and add them to the skillet along with the diced red bell pepper.
Sauté for 3-4 minutes until the sausage is browned and the peppers are softened.
Pour in the liquid egg whites and stir gently to scramble with the other ingredients.
Fold in the fresh spinach during the last minute of cooking until just wilted.
Season with salt, pepper, and a dash of smoky paprika, then serve with a side of fresh raspberries.