Name: Crispy Chicken Taco Bowl with Black Beans and Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast, boneless and skinless; 1/4 cup Black Beans, rinsed and drained; 1/2 cup Sweet Potato, cubed; 1/2 cup Red Bell Pepper, diced; 1 cup Fresh Spinach; 1/4 cup Tomato, diced; 1 tbsp Lime Juice

Crispy Chicken Taco Bowl with Black Beans and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Taco Bowl with Black Beans and Fresh Salsa

Pan-seared chicken and roasted sweet potatoes over crisp greens with black beans and fresh salsa, finished with a squeeze of zesty lime.

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NUTRITION

Protein

54.5g

Fat

6.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast, boneless and skinless

1/4 cup Black Beans, rinsed and drained

1/2 cup Sweet Potato, cubed

1/2 cup Red Bell Pepper, diced

1 cup Fresh Spinach

1/4 cup Tomato, diced

1 tbsp Lime Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes with a pinch of sea salt and roast on a parchment-lined tray for 20 minutes until tender.
3
Season the chicken breast with a dry rub of chili powder, cumin, and garlic powder.
4
Heat a non-stick skillet over medium-high heat and sear the chicken for 6-7 minutes per side until the exterior is crispy and the inside is cooked through.
5
In a small bowl, combine the diced tomatoes, bell peppers, and lime juice to create a fresh salsa.
6
Layer the fresh spinach in a large bowl and top with the black beans and roasted sweet potatoes.
7
Slice the crispy chicken and place it on top of the vegetables.
8
Garnish with the fresh salsa and an extra squeeze of lime before serving.