YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza
Oven-baked flatbread topped with tender pulled chicken and smoky BBQ sauce, finished with melted mozzarella and crisp red onions for a savory crunch.
INGREDIENTS
1 medium sprouted grain flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup shredded part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and place the flatbread on a parchment-lined baking sheet.
Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.
Shred or dice the cooked chicken breast and toss it with the garlic powder and dried oregano in a small bowl.
Distribute the seasoned chicken and diced red onions over the sauce layer.
Top the pizza with the shredded mozzarella cheese, ensuring even coverage.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the flatbread edges are golden.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.