BBQ Chicken Protein Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza

Oven-baked flatbread topped with tender pulled chicken and smoky BBQ sauce, finished with melted mozzarella and crisp red onions for a savory crunch.

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NUTRITION

437kcal
Protein
49.7g
Fat
11.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the flatbread on a parchment-lined baking sheet.

  • 2

    Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.

  • 3

    Shred or dice the cooked chicken breast and toss it with the garlic powder and dried oregano in a small bowl.

  • 4

    Distribute the seasoned chicken and diced red onions over the sauce layer.

  • 5

    Top the pizza with the shredded mozzarella cheese, ensuring even coverage.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the flatbread edges are golden.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.

BBQ Chicken Protein Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza

Oven-baked flatbread topped with tender pulled chicken and smoky BBQ sauce, finished with melted mozzarella and crisp red onions for a savory crunch.

NUTRITION

437kcal
Protein
49.7g
Fat
11.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and place the flatbread on a parchment-lined baking sheet.

  • 2

    Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.

  • 3

    Shred or dice the cooked chicken breast and toss it with the garlic powder and dried oregano in a small bowl.

  • 4

    Distribute the seasoned chicken and diced red onions over the sauce layer.

  • 5

    Top the pizza with the shredded mozzarella cheese, ensuring even coverage.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the flatbread edges are golden.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.