YOUR SOLIN GENERATED RECIPE
High-Protein Apple and Almond Butter Dip
Sliced crisp apples paired with a whisked almond butter and Greek yogurt dip, finished with a sprinkle of nutty hemp hearts for a satisfyingly crunchy texture.
INGREDIENTS
1 medium Honeycrisp apple
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp almond butter
1 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
Core the Honeycrisp apple and cut it into thin, uniform slices.
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, almond butter, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully incorporated and the dip is silky smooth.
Transfer the protein dip to a small serving bowl and top with the hemp hearts.
Arrange the apple slices on a clean plate alongside the dip for a high-protein, balanced snack.