Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein; 1 large Egg; 0.5 cup Mixed Berries; 3 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla whey, baked until set and topped with a vibrant, juicy berry compote.

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NUTRITION

Protein

55.5g

Fat

16.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25 grams Vanilla Whey Protein

1 large Egg

0.5 cup Mixed Berries

3 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe dish.
2
Press the almond flour into the bottom of the dish to create a thin crust.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, and a splash of vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool completely in the refrigerator for at least two hours before topping with fresh mixed berries and serving.