YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries, chilled until it reaches a thick and velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Whisk vigorously until the powder is fully incorporated and no lumps remain.
Stir in the almond milk to reach your preferred pudding-like consistency.
Gently fold in half of the berries and transfer the mixture to a glass jar.
Top with the remaining berries and refrigerate for 20 minutes for a perfectly chilled treat.