YOUR SOLIN GENERATED RECIPE
Egg and Ham Scramble with Cottage Cheese and Sliced Banana
Fluffy scrambled eggs whisked with savory diced ham and creamy cottage cheese, served alongside a perfectly ripened, sliced banana.
INGREDIENTS
2 Large Eggs
1.5 ounces Lean Diced Ham
0.5 cup Low-fat Cottage Cheese
1 medium Banana
1 teaspoon Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and add the olive oil.
Add the diced ham to the skillet and sauté for a few minutes until lightly browned.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the ham.
Gently stir the eggs with a spatula until they are set and fluffy.
Peel and slice the banana into rounds.
Transfer the scramble to a plate and serve immediately with the sliced banana on the side.