Creamy Chicken Sausage Pasta with Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Sausage Pasta with Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Sausage Pasta with Roasted Mixed Vegetables

Sautéed chicken and sliced sausage tossed with chickpea pasta in a light cream sauce, paired with oven-roasted vegetables for a satisfying, silky finish.

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NUTRITION

495kcal
Protein
47.9g
Fat
20.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chickpea Pasta

3 ounces cooked Chicken Breast

1.8 ounces Chicken Sausage

1 tablespoon Heavy Cream

1.5 cups Mixed Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and toss mixed vegetables with olive oil, salt, and pepper.

  • 2

    Roast vegetables for 15-20 minutes until tender and slightly caramelized.

  • 3

    Cook chickpea pasta in boiling salted water according to package directions, reserving a splash of pasta water.

  • 4

    In a large skillet, cook diced chicken breast and sliced chicken sausage until browned and cooked through.

  • 5

    Reduce heat to low, add heavy cream and a bit of pasta water to the skillet, stirring to create a light sauce.

  • 6

    Fold in the cooked pasta and roasted vegetables, tossing until everything is evenly coated and warm.

Creamy Chicken Sausage Pasta with Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Sausage Pasta with Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Sausage Pasta with Roasted Mixed Vegetables

Sautéed chicken and sliced sausage tossed with chickpea pasta in a light cream sauce, paired with oven-roasted vegetables for a satisfying, silky finish.

NUTRITION

495kcal
Protein
47.9g
Fat
20.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chickpea Pasta

3 ounces cooked Chicken Breast

1.8 ounces Chicken Sausage

1 tablespoon Heavy Cream

1.5 cups Mixed Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F and toss mixed vegetables with olive oil, salt, and pepper.

  • 2

    Roast vegetables for 15-20 minutes until tender and slightly caramelized.

  • 3

    Cook chickpea pasta in boiling salted water according to package directions, reserving a splash of pasta water.

  • 4

    In a large skillet, cook diced chicken breast and sliced chicken sausage until browned and cooked through.

  • 5

    Reduce heat to low, add heavy cream and a bit of pasta water to the skillet, stirring to create a light sauce.

  • 6

    Fold in the cooked pasta and roasted vegetables, tossing until everything is evenly coated and warm.