YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served with creamy avocado on toasted sprouted grain bread.
INGREDIENTS
2/3 cup Egg Whites
2 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado, sliced
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully cooked and opaque.
While the eggs cook, toast the sprouted grain bread until golden brown.
Top the toast with the sliced avocado and lightly mash with a fork if desired.
Serve the egg white scramble alongside the avocado toast and season with a pinch of sea pepper.