YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare your serving glass or mason jar by placing half of the mixed berries at the bottom.
Spoon half of the protein-fortified yogurt over the berries.
Add the remaining berries as the next layer, followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds and chia seeds to add a nutrient-dense textural element.
Serve immediately for the best texture or let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly.