YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Pan-seared chicken breast tossed in a zesty, ginger-infused sauce served with vibrant steamed broccoli and nutty brown rice.
INGREDIENTS
5.5 oz chicken breast
1.5 cups broccoli florets
0.5 cup cooked brown rice
1 tbsp coconut aminos
1 tsp toasted sesame oil
1 tsp raw honey
1 tsp rice vinegar
1 clove garlic
1 tsp fresh ginger
0.5 tsp arrowroot powder
0.5 tsp red pepper flakes
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the chicken breast into one-inch cubes and season with sea salt and black pepper.
Whisk together the coconut aminos, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, and arrowroot powder in a small bowl.
Heat the avocado oil in a large skillet over medium-high heat.
Sauté the chicken until browned and fully cooked, approximately 7 minutes.
Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.
Pour the prepared sauce into the skillet with the chicken, stirring constantly until the liquid thickens into a glossy glaze.
Stir in the toasted sesame oil just before removing the skillet from the heat.
Serve the glazed chicken over the cooked brown rice with the steamed broccoli on the side.