General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Pan-seared chicken breast tossed in a zesty, ginger-infused sauce served with vibrant steamed broccoli and nutty brown rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

543kcal
Protein
54.8g
Fat
16.5g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1.5 cups broccoli florets

0.5 cup cooked brown rice

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

0.5 tsp arrowroot powder

0.5 tsp red pepper flakes

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into one-inch cubes and season with sea salt and black pepper.

  • 2

    Whisk together the coconut aminos, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, and arrowroot powder in a small bowl.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat.

  • 4

    Sauté the chicken until browned and fully cooked, approximately 7 minutes.

  • 5

    Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.

  • 6

    Pour the prepared sauce into the skillet with the chicken, stirring constantly until the liquid thickens into a glossy glaze.

  • 7

    Stir in the toasted sesame oil just before removing the skillet from the heat.

  • 8

    Serve the glazed chicken over the cooked brown rice with the steamed broccoli on the side.

General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Pan-seared chicken breast tossed in a zesty, ginger-infused sauce served with vibrant steamed broccoli and nutty brown rice.

NUTRITION

543kcal
Protein
54.8g
Fat
16.5g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1.5 cups broccoli florets

0.5 cup cooked brown rice

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

0.5 tsp arrowroot powder

0.5 tsp red pepper flakes

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Dice the chicken breast into one-inch cubes and season with sea salt and black pepper.

  • 2

    Whisk together the coconut aminos, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, and arrowroot powder in a small bowl.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat.

  • 4

    Sauté the chicken until browned and fully cooked, approximately 7 minutes.

  • 5

    Steam the broccoli florets in a separate pot until they are tender-crisp and bright green.

  • 6

    Pour the prepared sauce into the skillet with the chicken, stirring constantly until the liquid thickens into a glossy glaze.

  • 7

    Stir in the toasted sesame oil just before removing the skillet from the heat.

  • 8

    Serve the glazed chicken over the cooked brown rice with the steamed broccoli on the side.