NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken wings

0.33 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.33 tbsp Honey

0.33 tbsp Coconut aminos

0.33 tsp Toasted sesame oil

0.33 tsp Fresh ginger

0.5 clove Garlic

0.33 tsp Sesame seeds

0.33 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with a wire rack for maximum air circulation and crispiness.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin crisps up perfectly during the roasting process.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, and black pepper until every piece is evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and roast for 35-40 minutes, flipping halfway through, until golden brown.

• 5

  While the wings roast, whisk together the honey, coconut aminos, toasted sesame oil, grated ginger, and minced garlic in a small saucepan.

• 6

  Simmer the sauce over medium heat for 3-5 minutes until it reduces into a thick, sticky glaze that easily coats a spoon.

• 7

  Transfer the hot wings to a clean bowl, pour the honey glaze over them, and toss until they are fully and beautifully coated.

• 8

  Garnish with toasted sesame seeds and sliced green onions before serving immediately while hot and sticky.