Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.5 cup Nonfat plain Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 0.5 tbsp Chia seeds; 1 cup Sliced strawberries; 1 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in a creamy vanilla-yogurt base and layered with juicy sun-ripened strawberries for a refreshing breakfast that tastes like dessert.

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NUTRITION

Protein

45.6g

Fat

7.4g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.5 cup Nonfat plain Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 tbsp Chia seeds

1 cup Sliced strawberries

1 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt, whisking to remove any protein clumps.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries and an extra splash of almond milk if a thinner consistency is desired.