YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Mixed Berries
Creamy Greek yogurt topped with a vibrant medley of fresh berries and a sprinkle of slivered almonds for a satisfying crunch.
INGREDIENTS
125g Non-fat Greek Yogurt
100g Mixed Berries
0.5 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Scoop the cold Greek yogurt into a serving bowl and smooth the top with a spoon.
Rinse the mixed berries and pat them dry before scattering them over the yogurt base.
Drizzle the raw honey in a thin stream over the fruit for a touch of natural sweetness.
Finish the dish by sprinkling the slivered almonds on top for a light toasted texture.