YOUR SOLIN GENERATED RECIPE
Crispy Chicken Egg White Scramble with Spinach
Pan-seared chicken and fluffy egg whites scrambled with fresh spinach, finished with a topping of rich, creamy avocado.
INGREDIENTS
1.76 ounces Chicken Breast
0.5 cup Egg Whites
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
1 tablespoon Feta Cheese
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Add diced chicken breast and cook until golden brown and crispy.
Toss in the spinach and sauté until just wilted.
Pour in the egg whites and scramble until set and fluffy.
Garnish with sliced avocado and crumbled feta before serving.