YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder folded with creamy almond butter for a decadent, velvet-smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.7 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Add the almond butter and monk fruit sweetener to the bowl.
Whisk vigorously until the mixture is completely smooth and aerated.
Transfer to a serving dish and chill for 10 minutes to allow the flavors to meld.